Oil fortification training courses focus on equipping food industry professionals with the skills to add essential micronutrients (typically Vitamin A and D) to edible oils to combat nutritional deficiencies. These programs cover fortification techniques, quality assurance/control (QA/QC), regulatory compliance, and monitoring to meet national standards, often involving both theoretical and practical

The use of the previous salt test kits was leading to confusion as these were being used for quantitative measurements (to determine the amount of iodine present in a salt sample). The kits are not suitable for this purpose; they should only be used for qualitative measures i.e.: to determine the presence or absence of iodine in a salt sample …