Phd. Saiful Islam

Fortified Food Testing Lab

The CFQS Team provides comprehensive analytical services and national-level R&D support to ensure food fortification standards and nutritional integrity. Utilizing advanced precision testing, we evaluate essential micronutrients in staples such as Salt (KIO3) and Oil (Vitamins A/D) to combat "hidden hunger." Our expertise includes the rigorous quantification of the "Big Six" nutrients in Fortified Rice—Vitamins A, B1, B12, Iron, Zinc, and Folic Acid—alongside multi-nutrient screening for Wheat Flour. Furthermore, we analyze Biofortified Crops like Zinc rice, lentils, and Orange Flesh Sweet Potato, delivering high-accuracy data to help producers and regulators optimize public health initiatives nationwide.

Dr. Monir Uddin

Research and Development

The CFQS Team provides elite analytical services and strategic R&D support at the national level. We specialize in verifying the nutritional integrity of fortified staples, including Salt (KIO3), Oil (Vit A/D), Wheat Flour, and Fortified Rice.

Our expertise extends to Biofortified Crops, ensuring precise levels of Zinc, Iron, and Vitamin A in rice, lentils, and sweet potatoes. By bridging technical testing with national research and development, CFQS empowers stakeholders to optimize fortification formulas, ensure regulatory compliance, and drive impactful public health initiatives across the country.